| |
| Morcilla /
Blutwurst |
| Chorizo /
Argentinian sausage |
| Riñón / Kidney |
| Chinchulín /
Tripe |
| Molleja / Sweatbread |
Matambrito de Cerdo / Pork |
| Provoleta /
Provolone cheese |
| Provoleta Capresse /
Provolone cheese topped with
fresh tomato and basil. |
| |
| Carnes
/ Meats |
|
| Vegetales Mixtos / Mixed vegetables. |
| |
| Pollo deshuesado /
Boneless chicken |
| |
| Vacío /
flat steak (350 grs. / 12 oz.) |
| |
| Lomito / Tenderloin
beef (350 grs. / 12 oz.) |
| |
| Churrasco /Striploin
Butterfly cut (350 grs. / 12 oz.) |
| |
| Mini Churrasco / Striploin Butterfly cut (250 grs. / 8.8 oz.) |
| |
| Aguja /Flat
Iron
(300 grs./12.35 oz.) Importada |
| |
| Mini Aguja /Flat
Iron (200 grs. /7.4oz.) Importada |
| |
| Punta de cuadril /Loin
end (400 grs. /14 oz.) Importada |
| |
| Mini Punta de Cuadril /Loin
End (210 grs. /7.4oz.) Importada |
| |
| Entraña /Outside
skirt steak (330 grs./11 oz.) Importada |
| |
| Mini Entraña / Outside Skirt Steak (200 grs. / 7oz.) Importada |
| |
| Bife de chorizo /Striploin
(400 grs. / 14 oz.) Importada |
|
| Mini Bife de Chorizo /Striploin
(250 grs. /8.8oz.) Importada |
|
Parrillada / Mixed Grill
(3 personas / serves 3)
Chorizo, Morcilla, Chinchulín, Riñon, Molleja, Vacío, Lomito, Churrasco,
Pollo, Matambrito de cerdo, Tomate y Papa asada.
Blutwurst, argentinean sausage,
sweat breads,tripe,
kidney , chiken, pork, and three cuts
of beef, served with roasted tomato, and baked potato. |
| |
| 1/2 Parrillada / Mixed Grill
(2 personas / serves 2) |
